Leviticus 11; Verses 7-8; Food/Health Laws; Is it okay to eat pork?

Thank you for taking a look †


The health laws proves God is the author of science. In what is best for us, and what is not good for us. Going against the health laws is not a sin to death (mortal). But against health. We're also not supposed to eat scavengers, and basically bottom dwellers of the waters. They clean the sea as the scavengers clean the earth. The LORD created everything for it's purpose. When studied one will clearly find out what God knew before man. And now man trying to take credit for many of these findings. For example, in the positive such as the immeasurable benefits of substances like olive oil that cleanse the body and the best anti-oxidant there is known to man. But known to God first :) Of course, the depth of the Lord is always two-fold. Firstly, the spiritual in which olive oil is representative of the Holy Spirit that cleanses. So, cleanse the inside of the cup, then the outside, and dine on. Hopefully, without pork. I also do want to say it makes no sense to pray for health then carelessly do things against one's health. That is pretty self-defeating. All that being said it is not a sin to death. But you want to live healthy, longer, and enjoy to the fullest we follow all what the LORD says. He's never been wrong.

This is a study on these  unhealthy animals.

(Leviticus 11:7-8) "And the swine, though he divide the hoof, and be clovenfooted, yet he cheweth not the cud; he is unclean to you.


8Of their flesh shall ye not eat, and their carcase shall ye not touch; they are unclean to you."

Me personally since following the health laws (and many other common sense decisions, plus being satisfied and appreciative of the food God gave me for that day) for about 7 years now I have seen immeasurable benefits. Since 2007 a result of losing 70lbs and the highest amount of energies being able to workout 5 days a week at least.



1) Pigs/swine will eat anything including urine, excrement, dirt, decaying animal flesh, maggots, or decaying vegetables. They will even eat the cancerous growths off other pigs or animals.

2) The meat and fat of a pig absorbs toxins like a sponge. Their meat can be 30 times more toxic than beef or venison.

3) When eating beef or venison, it takes 8 to 9 hours to digest the meat so what little toxins are in the meat are slowly put into our system and can be filtered by the liver. But when pork is eaten, it takes only 4 hours to digest the meat. We thus get a much higher level of toxins within a shorter time.

4) Unlike other mammals, a pig does not sweat or perspire. Perspiration is a means by which toxins are removed from the body. Since a pig does not sweat, the toxins remain within its body and in the meat.

5) Pigs and swine are so poisonous that you can hardly kill them with strychnine or other poisons.

6) Farmers will often pen up pigs within a rattlesnake nest because the pigs will eat the snakes, and if bitten they will not be harmed by the venom.

7) When a pig is butchered, worms and insects take to its flesh sooner and faster than to other animal's flesh. In a few days the swine flesh is full of worms.

8) Swine and pigs have over a dozen parasites within them, such as tapeworms, flukes, worms, and trichinae. There is no safe temperature at which pork can be cooked to ensure that all these parasites, their cysts, and eggs will be killed.

9) Pig meat has twice as much fat as beef. A 3 oz T bone steak contains 8.5 grams of fat; a 3 oz pork chop contains 18 grams of fat. A 3 oz beef rib has 11.1 grams of fat; a 3 oz pork spare rib has 23.2 grams of fat.

10) Cows have a complex digestive system, having four stomachs. It thus takes over 24 hours to digest their vegetarian diet causing its food to be purified of toxins. In contrast, the swine's one stomach takes only about 4 hours to digest its foul diet, turning its toxic food into flesh.

11) The swine carries about 30 diseases which can be easily passed to humans. This is why God commanded that we are not even to touch their carcase.

12) The trichinae worm of the swine is microscopically small, and once ingested can lodge itself in our intestines, muscles, spinal cord or the brain. This results in the disease trichinosis. The symptoms are sometimes lacking, but when present they are mistaken for other diseases, such as typhoid, arthritis, rheumatism, gastritis, MS, meningitis, gall bladder trouble, or acute alcoholism.

13) The pig is so poisonous and filthy, that nature had to prepare him a sewer line or canal running down each leg with an outlet in the bottom of the foot. Out of this hole oozes pus and filth his body cannot pass into its system fast enough. Some of this pus gets into the meat of the pig.

(There are alternatives we can still get that desired taste if preferred. Such as turkey-based food products. As they make it in every shape, form, and fashion after pork. Such as turkey bacon, turkey sausage, turkey ham, etc).

Amen †